I really can't stress that enough. I love it. I love the stretching, the holding, the pain and the willpower it takes to get through that pain. The shaking muscles, the huge increase in flexibility from start to finish. Love, love, love! I can't wait to start looking into yoga classes in town. I have no idea what it'd be like to do yoga with a room full of other people. Plus, I'm pretty stoked on learning new poses. P90X has turned me into a yogi! This is good since, according to Women's Health, yoga practitioners tend to eat mindfully, eating when hungry and stopping when full - they think it's because yoga teaches calmness in the face of discomfort, which might make it easier to cave in to cravings.
Speaking of Women's Health, their January issue has a few delicious looking soup recipes. I made one tonight, Savoury Moroccan, which has chicken stock, diced tomatoes, zucchini, chickpeas, artichoke hearts, couscous, parsley, raisins, scallions and spices. YUM! I added chicken myself, boiling it and cutting it into little pieces. The end result? To die for. We had it with a delicious Blue Menu whole-wheat baguette. WH says to make sure that whole wheat is the first ingredient (check), it has no trans fats (check), and it has at least 3 grams of fibre per serving (check!). This recipe definitely made the books. I can't wait to try the other four recipes - and I intend to!
This isn't my final result - I stole it from WH!
And a gratuitous photo of me in Warrior Two.
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