Since it was a Kenpo day, Chris and I started out doing the regular Kenpo disc. We stopped once the kick sequences were over, and we switched to Kenpo + from the P90X+ workouts. It's a lot more involved, and a lot more fun. My only qualm is that Tony doesn't really explain the moves, he just kind of.. starts doing them. But I got the hang of it! We only do Kenpo two more times (eeep!) so I'll definitely be doing the Kenpo + workout for those!
Last night for supper I made a fierce pork tenderloin. Chris was MMMM-ing the entire time, so it got his approval, too! I browned the tenderloin in a pan for a few minutes first, then I put it on tin foil and twisted up each corner of the foil so it made a bowl shape. Then I poured in a mixture of chicken broth (1/2c), ketchup (2tbsp), brown sugar (2tbsp), Worcestershire sauce (1tsp), and 4 cloves of garlic. Then I folded over the edge to seal it, put it on a cookie sheet and baked it at 350 for about an hour and a half. And my god. The tenderloin was so tender, it was stringy and falling apart! Delicious! I'll be making that recipe again, for sure.
Next up: Chest, Shoulders & Triceps!
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