Hi everyone. Today was supposed to be Yoga day, but due to time constraints (read: my sisters' surprise birthday party), we couldn't fit it in. So we switched around some days. Today is now a rest day, followed by Legs & Back and Ab Ripper tomorrow, Yoga Sunday and Kenpo Monday.
Since I have nothing else to write about, I'll post a little story I found online a few weeks back, from The Telegraph.
Craz-E Burger: Americans embrace 1,500 calorie doughnut burger
Craz-E Burger: Americans embrace 1,500 calorie doughnut burger
Consisting of a bacon cheeseburger with a buttered, grilled and glazed doughnut standing in for a bun, the Craz-E Burger puts such fatty delights as the deep-fried Mars bar in the shade. Its 1,500 calories of sugar and saturated fat did not stop it from becoming a huge hit at a major fair in Massachusetts. Organisers of the Big E, which finished on Sunday, said visitors bought around 1,000 Craz-E burgers each day of the fair's 17-day run. The fair's website described it as "classic fair food" but noted: "No single ingredient dominates the burger. They all complement each other with artistry expected from a celebrity chef." It added: "The glaze smooths over the burger and oozes into a foreign but delicious combination with the crisp of the bacon." The burger was believed to have been created by a bar owner in Decatur, Georgia, who substituted a doughnuts when he ran out of buns. The restaurant also serves a hamdog, a hotdog wrapped in a beef patty and deep-fried. The Gateway Grizzlies, a minor league baseball team in Illinois, serves the Luther burger at games, piling on further coronary heartache by deep-frying the Krispy Kreme doughnut used as the bun.
Mmm mmm, smell those myocardial infarctions!
my gods, reading that alone made my arteries harden, sadly it also caused my mouth to water and a hunger for something that should never be consumed. Only in my state would such a foul thing be so popular.
ReplyDeleteat least my veggie juices are healthy. Happy Bday to yur sister :D